{"id":884,"date":"2019-12-06T15:03:39","date_gmt":"2019-12-06T07:03:39","guid":{"rendered":"http:\/\/www.newtopchem.com\/?p=884"},"modified":"2019-12-06T15:09:18","modified_gmt":"2019-12-06T07:09:18","slug":"n-n-diethylbenzylamine","status":"publish","type":"post","link":"http:\/\/www.newtopchem.com\/archives\/884","title":{"rendered":"N,N-Diethylbenzylamine","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"
Overview:<\/span><\/strong> Chinese synonym:<\/strong> N, N-diethylbenzylamine, CAS: 772-54-3, diethylbenzylamine<\/span><\/p>\n Numbering system<\/span><\/strong> Chinese name N, N-Diethylbenzylamine<\/span> Physical data<\/span><\/strong> Molecular structure data<\/span> use\uff1a<\/span><\/strong> Security Information<\/span><\/strong> Storage and transportation:<\/span><\/strong> package:<\/span><\/strong> Overview: N, N-diethylbenzylamine is a chemical substan…<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":1,"featured_media":885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[143],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/posts\/884"}],"collection":[{"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":1,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":886,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/posts\/884\/revisions\/886"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.newtopchem.com\/wp-json\/wp\/v2\/tags?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nN, N-diethylbenzylamine is a chemical substance with a molecular weight of 163.2594. CAS number: 772-54-3, insoluble in water, soluble in methanol, ethanol, ether, acetone, ethyl acetate, aromatic hydrocarbons, oleic acid, etc. Used as a solvent.<\/span><\/p>\n
\nCAS number: 772-54-3<\/span>
\nMDL number: MFCD00026731<\/span>
\nEINECS number: 212-251-5<\/span><\/p>\n
\nForeign name N, N-Diethylbenzylamine<\/span>
\nMolecular formula C11H17N<\/span>
\nMolecular weight 163.2594<\/span>
\nCAS number 772-54-3
\n
\n<\/span><\/p>\n
\n1. Properties: colorless liquid with almond flavor.<\/span>
\n2. Density (g \/ mL, 20\/4 \u2103): 0.890<\/span>
\n3. Boiling point (\u00baC, normal pressure): 211 ~ 212<\/span>
\n4. Refractive index (20\u00baC): 1.5002<\/span>
\n5. Flash point (\u00baC, opening): 77<\/span>
\n6. Vapor pressure (kPa, 94\u00baC): 120<\/span>
\n7. Melting point of picric acid salt (\u00baC): 120<\/span>
\n8. Solubility: Insoluble in water, soluble in methanol, ethanol, ether, acetone, ethyl acetate, aromatic hydrocarbon, oleic acid, etc.<\/span><\/p>\n
\n1. Molar refractive index: 53.42<\/span>
\n2. Molar volume: 179.0<\/span>
\n3. Isotonic specific volume (90.2K): 428.9<\/span>
\n4. Surface tension (dyne \/ cm): 32.9<\/span><\/p>\n
\nUsed as a solvent.<\/span><\/p>\n
\nDangerous Transport Code: UN 2735 8 \/ PG 3<\/span>
\nSafety identification: S26S36 \/ S37 \/ S39<\/span>
\nDanger sign: R34<\/span><\/p>\n
\nShould be sealed and stored in a dry, cool and ventilated warehouse<\/span><\/p>\n
\n200KG \/ barrel Storage: It is recommended to store in a dry and cool area and provide proper ventilation. After the original packaging, please fasten the packaging lid as soon as possible to prevent the mixing of other substances such as water and other substances, which will affect the product performance.<\/span><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"